Vegetarian Corn Chowder - cooking recipe

Ingredients

8 medium potatoes (give or take, depending on desired thickness)
2 cups water
2 (11 ounce) cans kernel corn (drained)
2 (9 ounce) cans creamed corn
2 (12 ounce) cans evaporated milk
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3/4 cup chopped onion
1 teaspoon salt
1 teaspoon pepper

Preparation

Peel and dice potatoes.
Bring potatoes, water, and onion to a boil.
Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
Simmer, uncovered, for 3-5 minutes.
Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).