Rich Noodle Pudding (Kugel) - cooking recipe

Ingredients

1 (16 ounce) bag egg noodles, fine baby style
2 (8 ounce) cream cheese, room temperature
1 cup butter
1 pint sour cream
1 pint heavy cream
2 cups sugar
10 -12 eggs
1 teaspoon vanilla
cinnamon

Preparation

Boil noodles according to directions on package and drain.
In seperate pot melt butter, once melted, take off the heat and add cream cheese and heavy cream.
Beat the eggs in a separate bowl. Add sugar and vanilla to the eggs.
Combine the eggs and cream mixture and pour into a large Pyrex baking dish.
Add the noodles and mix. Sprinkle with cinnamon to taste.
Bake at 350 degrees F. for 1 hour.