Garlic Lime Soup - cooking recipe

Ingredients

1 quart good chicken stock
1/2 cup sliced garlic clove (not TOO thin)
3 tablespoons olive oil
1/2 cup lime juice
1/2 cup finely chopped cilantro (or chopped green onions if you are a cilantro-phobe)

Preparation

Saute garlic in oil SLOWLY til very soft and golden.
Add broth, bring to a simmer, add lime juice and cilantro.
Garnish with a few whole cilantro leaves.
Obviously this can be played with--I've tossed in chopped avocado, crushed tortilla chips, chopped tomato, etc. But the basic simplicity is its beauty.