A-Maize-Ing Cornbread - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 egg, lightly beaten
1/2 cup low fat cottage cheese (1%)
2 tablespoons honey
2 tablespoons butter, melted
1 (4 ounce) can diced green chilies, drained
1 cup whole kernel corn (thaw first if using frozen)

Preparation

Preheat oven to 375 degrees.
In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
Cut into 9 squares and serve warm.