Persian Sibzamini(Potato) Kuku - cooking recipe

Ingredients

5 medium potatoes or 600 g potatoes
4 eggs
1 medium green bell pepper, chopped
1/4 teaspoon saffron
salt
pepper
1/2 teaspoon baking powder
frying oil

Preparation

firs of all boil the potatoes in water , or in microwave as you want.
grate potatoes.
add bell pepper , and eggs and stir them.
then add salt , pepper , saffron and baking powder and stir them.
pour oil in a pan , then pour the potato mixture in the pan , flatten it and let the one side to be fried then cut the pieces and let the other side to be fried ,with medium heat for about 20 minutes , don't forget to cover the pan.
you can eat your food with bread or eat it alone.