Stollen Coffee Cake - cooking recipe

Ingredients

2/3 cup margarine or 2/3 cup butter
1 cup granulated sugar
2 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins
2/3 cup fruitcake mix (Orange Peel, Lemon Peel, Cherries, Pineapple, Citron..You know.. that chopped fruit that you use to)
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2/3 cup chopped toasted pecans
1/3 cup fruitcake mix

Preparation

Beat margarine or butter and granulated sugar in a medium mixing bowl with an electric mixer on medium high speed until light and fluffy.
Add eggs, sour cream, and vanilla; beat until well combined.
Stir together flour, baking powder, baking soda, and salt.
Add to butter sugar mixture; beat until combined.
Stir in raisins and 2/3 cup of fruit cake mix.
Spread batter evenly into a greased and floured 13x9x2-inch baking pan.
Stir together brown sugar, cinnamon, pecans, and 1/3 cup of fruit cake mix.
Sprinkle evenly over batter and pat down.
Bake in a 350\u00b0F oven for 40 to 45 minutes or until toothpick inserted into center comes out clean.
Serve warm or cooled.