California Zucchini Bake - cooking recipe

Ingredients

1 lb lean ground beef
3 medium zucchini, thinly sliced
1/4 cup green onions with top, sliced
2 teaspoons salt
1/4 teaspoon garlic powder
2 teaspoons chili powder
7 ounces diced green chilies
3 cups cooked rice
1 cup sour cream
2 cups monterey jack cheese, shredded
1 large tomatoes, sliced
salt and pepper

Preparation

Saute beef, zucchini, onions and seasonings in large, greased skillet until meat is no longer pink and vegetables are tender crisp, stirring frequently.
Add green chilies, rice, sour cream and 1 cup of the cheese.
Pour into a 9 x 13 casserole.
Arrange tomato slices on top.
Season with salt and pepper.
Top with remaining cheese.
Bake at 350 degrees for 20 to 25 minutes.