Guatemala'N Ceviche!!!!! - cooking recipe

Ingredients

4 large tomatoes, diced
2 lbs medium shrimp, peeled and deveined
1 onion, diced
1 bunch cilantro, diced (fresh coriander)
1 jalapeno, diced
12 lemons, squeezed
8 tablespoons ketchup, secret ingredient (yes, ketchup!!!)
1 teaspoon Worcestershire sauce (i add 2 teaspoons But its up to you!)
salt and pepper (how much...up to you!)

Preparation

Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
Add shrimps to the a bowl.
Add lemon juice and marinate for 2 hours.
Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
Remember to always refrigerate when your marinating!
Serve with some nice crackers -- .