Mock Thai Fish Cakes - Vegetarian Bean Cakes - cooking recipe

Ingredients

440 g cannellini beans, drained and rinsed
1/2 red onion, chopped
2 tablespoons fresh coriander (cilantro)
2 teaspoons fresh mint leaves
1/2 teaspoon lime rind
2 teaspoons red curry paste
1/4 cup spelt flour

Preparation

Mix all ingredients except flour together in a bowl.
Using a hand blender, blend until well mixed.
Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
Heat a pan and add a little peanut oil or grapeseed oil.
Forming little patties fry on each side until golden.