Phoney Crab Cakes - cooking recipe

Ingredients

1 1/2 cups mashed potatoes
1 1/2 cups imitation crabmeat, meat. shredded
1/4 cup onion, minced
1/4 cup sweet green pepper, minced
1 jalapeno pepper, Minced (Use a red or green hot pepper)
2 garlic cloves, crushed
1 egg
1/4 cup flour
salt & pepper
2 tablespoons vegetable oil (I prefer Oliv lite0)

Preparation

In a bowl Mix all the ingredients well.
Form into 5 patties, cover & refrigerate for an hour ( allows them to firm up a bit more ).
Heat oil in the pan and fry patties over medium heat until golden on each side and heated through apprx 5 minutes each size.
Remove from heat n serve having a lovely fresh mixed greens salad as a side dish.