Luby'S Cafeteria Cheesecake - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup butter or 1/4 cup margarine, melted (if using margarine, NOT spread or tub product)
20 ounces cream cheese, softened at room temperature
1 cup granulated sugar
3 extra large eggs
1 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
fresh fruit, of your choice,for garnish (optional)

Preparation

Preheat oven to 350 degrees.
For crust, in a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
Mix well.
Press mixture onto bottom and 1 inch up sides of 9-inch springform pan.
Bake 10 minutes or until golden brown.
Cool completely.
In a large bowl, beat together cream cheese and sugar until creamy.
Add eggs, one at a time, mixing well after each addition.
Add sour cream, flour, vanilla and lemon juice.
Mix just until well blended; do not overmix.
Pour into crust.
Bake 30-35 minutes or until almost set.
Cool completely on wire rack.
Refrigerate at least 2 hours.
Garnish with fruit, if desired.