Lemonade Float - cooking recipe

Ingredients

2 tablespoons powdered lemonade mix
ice (optional)
1 1/4 cups seltzer water
1/3 - 1/2 cup lemon sherbet
lemon wedge, for garnish

Preparation

In tall glass, place the lemonade mix and ice, if using.
Add the seltzer water and stir until the powder is dissolved.
Float a large, rounded scoop on top of the lemonade.
Serve with a straw and lemon wedges.