Lemon-Dill Sauce For Fish - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons lemon juice (can use more lemon juice)
1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste)
1 teaspoon fresh minced garlic (or to taste)
salt and pepper

Preparation

In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.