Orange-Ginger Couscous - cooking recipe

Ingredients

1 teaspoon grated orange rind
2 cups fresh orange juice
1/3 cup craisins
1/2 tablespoon butter or 1/2 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon minced fresh ginger
1 (10 ounce) package couscous
1/4 cup sliced almonds, toasted

Preparation

Add the first 7 ingredients to a saucepan; bring to a boil over medium heat, stir frequently.
Remove saucepan from heat.
Add in couscous; stir to combine.
Cover and let stand 5 minutes.
Fluff with a fork.
Stir in almonds; serve.