No Bake-Light And Fruity Pie - cooking recipe

Ingredients

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
3 1/2 cups Cool Whip, thawed
8 ounces fruit
1 graham cracker crust

Preparation

Dissolve gelatin completely in water, stirring about 3 minute.
Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.