Ingredients
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1 cup crunchy peanut butter or 1 cup smooth peanut butter
1/2 cup brown sugar
1/2 cup white sugar, sweetener or 1/2 cup fructose
1/2 cup oats (optional)
1 egg
Preparation
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Preheat the oven to 180\u00b0C/350F.
Mix everything together adding the egg last.
Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
Allow to cool on the tray, then serve.
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