Budget Biscuits - cooking recipe

Ingredients

50 g butter, melted
1/2 cup sugar
1/2 cup flour
1 cup rolled oats
1 tablespoon golden syrup
1/2 teaspoon baking soda (Bicarbonate of Soda)
1 tablespoon water

Preparation

Melt the butter in a pot.
Take off the heat and add golden syrup. Stir until golden syrup is dissolved.
Stir in sugar, rolled oats and flour.
In a small bowl or cup, dissolve baking soda in water and add to mixture.
Mix evenly.
Put teaspoon lots onto a greased oven tray (leave room for spreading).
Bake at 170 degrees celcius for 8-15 minutes or until golden.
Store in an airtight container.