Cole Slaw With Pico De Gallo - cooking recipe

Ingredients

1/2 cup vinegar
1/4 cup oil
1 teaspoon salt
1/4 cup white sugar
1 teaspoon celery seed
1 (8 ounce) package coleslaw mix or (8 ounce) package broccoli coleslaw mix
1 (8 ounce) container pico de gallo (or you can make your own)
salt and pepper

Preparation

Mix the first 5 ingredients together in a bowl.
In another bowl, add your cole slaw. Add just enough of the vinegarette to coat the slaw.
Next add1/2 cup of the pico de gallo and toss.
Add seasoning if desired .
Refrigerate until ready to serve. Garnish with cilantro.