Creamy Hawaiian Fruit Salad - cooking recipe

Ingredients

2 cups red grapes
1 cup orange section
1 banana, sliced
1 (8 ounce) can pineapple chunks, drained
1 cup miniature marshmallow
1 cup sour cream
toasted coconut (optional)

Preparation

Mix all ingredients except coconut.
Refrigerate several hours or overnight.
Sprinkle with coconut just before serving.