Easy Strawberry Custard Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box white cake mix
1 1/4 cups water
1/3 cup oil
3 egg whites
4 cups sliced strawberries
1 cup granulated sugar
1 pint heavy whipping cream

Preparation

Prepare cake mix using ingredients and directions as listed on the box.
Place in greased and floured 9x13\" baking pan.
Cover batter with strawberries.
Sprinkle strawberries with sugar.
Pour heavy whipping cream over ingredients in pan.
Bake at 350\u00b0 for 50 to 60 minutes or until cake springs back when touched lightly.
This will need to be stored in the refrigerator.