Suya (Meat On Stick) - cooking recipe

Ingredients

1 lb lean beef, boneless (sirloin for example)
1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts)
1 1/2 tablespoons vegetable oil
1 tablespoon ginger powder
1/2 tablespoon red cayenne pepper
1/2 teaspoon ground cloves
2 bouillon cubes (such as Maggi)

Preparation

Cut meat into thin flat slices about 1/2 inch thick.
Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
Thread meat on 4 large wide skewers.
Coat meat with mixture and brush with oil.
Grill until meat is brown on both sides and cooked to desired degree.