Couscous With Pepperoni And Broccoli - cooking recipe

Ingredients

1 lb broccoli, cut into florets
1 tablespoon minced garlic clove
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon oil
1 1/2 cups water
1 (5 1/2 ounce) package couscous with sun-dried tomatoes
1 (6 ounce) package pepperoni slices
1/4 cup kalamata olive, pitted and quartered

Preparation

In large skillet over medium heat, cook broccoli, garlic and pepper in oil 5 to 6 minutes or until crisp-tender.
Add water and flavor packet from couscous; bring to a boil.
Remove from heat. Stir in couscous and pepperoni. Cover. Let stand 7 minutes. Sprinkle with olives and serve.