Grilled Salmon With Corn,Tomato & Avocado Relish - cooking recipe

Ingredients

3/4 cup frozen corn
2 ea. tomatoes (cored and cut into 3/4-inch pieces)
2 ea. avocados (halved, pitted & diced)
1/2 red onion (small,finely chopped)
2 tablespoons parsley (fresh,chopped)
3 tablespoons olive oil
2 tablespoons lemon juice
kosher salt and fresh ground pepper
4 (6 ounce) salmon, filets
1/2 teaspoon creole seasoning

Preparation

Combine corn,tomatoes,avacados,onion, parsley, olive oil and lemon juice, season with kosher salt and pepper, set aside.
Preheat grill to medium, brush salmon filets lightly with olive oil, dust with creole seasoning.
Cook 4-5 minutes, turn and cook another 4 minute (cook time depends on thickness of filets).
Serve with corn,tomato avacado relish -- YUMMMMMMY.