Super Simple, But Oh So Tasty Tomato Soup - cooking recipe

Ingredients
    1/2 cup onion, finely chopped
    1 tablespoon butter
    1 (14 1/2 ounce) can petite diced tomatoes with garlic and olive oil (I use Del Monte brand, others would work)
    1 (10 3/4 ounce) can condensed tomato soup, undiluted
    1 cup milk
Preparation
    In a saucepan, saute onion in butter until tender.
    Stir in seasoned tomatoes (with juice), soup, and milk.
    With a wand blender, whirl soup until desired consistency.
    Bring almost to a boil.
    Reduce heat; cover and simmer for 10 to 15 minutes.

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