Chicken And Dressing Casserole - cooking recipe

Ingredients

6 -8 boneless skinless chicken breasts (cut in halves or thirds)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1/2 cup margarine, melted
1 cup water
1 (8 ounce) package sage and onion seasoned stuffing mix

Preparation

Preheat oven to 350*.
Cut chicken breasts into halves or thirds.
Place chicken breast pieces in a 13 x 9 glass pan.
Season with salt, pepper and garlic powder.
Combine cans of soup with milk; mix well.
Pour soup mixture over chicken in pan.
Melt margarine and combine with water.
Pour margarine/water mixture over stuffing and stir to coat.
Pour stuffing mixture over soup layer.
Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.