Chocolate Mousse Cake - cooking recipe

Ingredients

Cake
2 cups sugar
1 3/4 cups flour
1 1/2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Mousse
1 1/2 cups unsweetened cocoa powder
1 1/2 cups sugar
1 quart whipping cream
Chocolate Ganache
3 cups semi-sweet chocolate chips
1 1/2 cups half-and-half cream

Preparation

Preheat oven to 350 degrees.
Grease and flour 3 9-inch round cake pans.
Prepare cake-In large bowl combine sugar, flour, cocoa, baking powder and soda, and salt.
Add eggs, milk, oil and vanilla-Beat 2 minutes.
Stir in boiling Water.
Divide batter in pans.
Bake for 20 minutes, and cool completely.
To prepare mousse-Combine all ingredients and whip on high till soft peaks form. Chill under ready to spread over cake layers.
To prepare chocolate ganache-combine chips and half and half in double boiler and cook until combined. Remove from heat and let cool
Once cake layers are cooled, spread mousse between layers.
Spread Chocolate ganache over entire cake-best to do when ganach is a BIT warm or room temperature.
Allow cake to cool and set.