Chocolate Fudge Pudding - cooking recipe

Ingredients

Cake
1 cup flour
2 tablespoons cocoa
1/2 cup walnuts (optional)
1/2 cup milk
1 teaspoon baking powder
1/4 cup sugar
25 g butter
1 teaspoon vanilla essence
Sauce
2 tablespoons cocoa
3/4 cup brown sugar
1 cup water, boiling

Preparation

Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
Melt the butter in another pan or bowl then add milk and vanilla.
Stir the wet ingredients into the dry ingredients.
Spread into a small pudding dish.
Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
Bake at 180 deg C for 45 minutes.