Coconut Rum Salmon - cooking recipe

Ingredients

3 cups rum
1/4 cup brown sugar
1/4 cup molasses
32 ounces salmon steaks
1/4 cup coconut
1 teaspoon paprika

Preparation

Preheat oven 350 fan on low.
Boil rum and sugar for 3 minutes.
Cool rum sugar and add molasses.
Baste salmon with rum sauce.
press coconut on salman and dust with paprika.
Bake for 8 minutes basting halfway.
Serve with unused sauce on top.