Parsnip & Broccoli Soup - cooking recipe

Ingredients

1 onion, chopped
10 1/2 ounces parsnips, peeled and chopped
3 1/2 cups vegetable stock
10 1/2 ounces broccoli
pepper
1/3 cup corn
1 ounce blue cheese, such as st agur or 1 ounce Roquefort cheese
cooking spray

Preparation

Spray large pan and heat. Saute parsnips and onion for 5 minutes, stirring frequently.
Add the stock and bring to a boil. Cover and reduce heat to a simmer. Cook for 10 minutes.
Meanwhile, trim broccoli and cut into small florets. Add to pan and cook for 5 to 8 minutes, until veggies are tender.
Let cool slightly and puree with food processor. Season with pepper to taste, add the corn and bleu cheese.
Heat gently for about 5 minutes until corn is tender and cheese has melted.