Potato Pastry - cooking recipe

Ingredients

4 ounces self-raising flour
1 pinch salt
2 ounces cooking fat
4 ounces potatoes, cooked and mashed smooth
little water

Preparation

Sift the flour with salt.
Rub in fat.
Add mashed potato.
Mix thoroughly then add a little water to bind.
Roll out on a floured board and use as ordinary shortcrush pastry.
It can be baked in a hot oven.