Easy Key Lime Pie - cooking recipe

Ingredients

2 graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen limeade concentrate
1 (12 ounce) carton Cool Whip

Preparation

Combine Sweetened condensed milk, limeaid and cool whip in a mixing bowl.
Stir until thoroughly mixed.
Pour into 2 graham cracker crusts.
Let chill.
Filling will become firmer when chilled.