Emeril'S Mango Lassi - cooking recipe

Ingredients

1/2 cup ice cube
1/2 cup freshly squeezed orange juice
1 1/2 cups diced mangoes
2 tablespoons honey
1 1/2 cups plain yogurt
1 1/4 teaspoons rose water

Preparation

Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
Toss in the yoghurt and process for 45 seconds or until frothy.
Chill and serve.