Walnuts And Parmesan Spread - cooking recipe

Ingredients

1 cup walnuts
1 cup grated parmesan cheese (don't use anything that comes in a green can!)
1/2 teaspoon salt
1 tablespoon lemon juice
1/2 cup olive oil

Preparation

Pulse walnuts parmesan and salt in food processor until crumbly. Add lemon juice. While machine is running slowly pour in the olive oil in a steady stream.
Can be made ahead of time and refrigerated, but bring to room temp before serving.