Zucchini Pancetta Pizza - cooking recipe

Ingredients

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella cheese, shredded
6 slices pancetta (thin slices)
2 inches zucchini, thinly sliced
2 ounces cream cheese with herbs

Preparation

Place a pizza stone on the floor or the lowest rack of your oven.
Preheat the oven to 500 degrees F.
Pat the pizza dough into a 12-inch diameter circle and place it on a peel.
Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices).
Finally add the zucchini and chunks of the cream cheese.
Slide the pizza onto the stone and bake for 8 for 10 minutes.