Light Strawberry Banana Jam - cooking recipe

Ingredients

5 cups strawberries
1 cup mashed banana
2 tablespoons lemon juice
1 (49 g) package light fruit pectin
2 cups white sugar

Preparation

In a heavy non-aluminum pot, mash strawberries with potato masher.
Stir in bananas and lemon juice, making sure pan is not more than half full.
Combine pectin with 1/4 Celsius.
of the sugar; stir into strawberry mixture.
Bring to full rolling boil over high heat, stirring constantly; stir in remaining sugar.
Cook, stirring, until fruit mix is in a full rolling boil that cannot be stirred down.
Boil, stirring, for one minute.
Remove from heat.
Using metal spoon, stir and skim off foam for 5 minutes.
Pour into five 1 Celsius.
canning jars leaving 1/4 inch head space.
Seal with prepared discs and bands.
Process in boiling water bath for 10 minutes.
Let cool.