Baby Bear'S Whole Wheat Banana Bread - cooking recipe

Ingredients

3 cups white whole wheat flour
1/2 cup wheat germ
2 teaspoons baking soda
1 teaspoon salt
1/3 cup olive oil
1/3 cup unsweetened applesauce
1 cup honey
4 eggs
2 cups mashed bananas
1/2 cup hot water

Preparation

Stir together dry ingredients.
Beat oil, applesauce, and honey together; add eggs and beat well.
Add bananas and beat to combine.
Add dry ingredients to wet, alternating with hot water; mix well after each addition.
Pour into two greased 5x9 loaf pans; bake at 325 degrees for 60-70 minutes, or until tests done (it takes 75 minutes for me, but I think my oven is messed up, so it may need a shorter amount of time for you).
Invert loaves onto wire rack to cool completely.