Can'T Stop Eating It Scrumptious Macaroni And Cheese - cooking recipe

Ingredients

1 cup elbow macaroni, uncooked
1/3 cup chopped onion
1 tablespoon butter
1 tablespoon flour
1 -2 dash black pepper
1 -2 dash red pepper
1 1/4 cups milk
8 ounces Velveeta cheese, cubed
1 medium ripe tomatoes, sliced (optional)

Preparation

Cook macaroni according to package directions.
Drain.
Meanwhile, for sauce, tenderize onions in butter in a medium saucepan, but do not brown.
Stir in flour and peppers.
Add milk.
Cook and stir until thick and bubbly.
Add Velveeta and stir until melted.
Add macaroni to a 1 quart casserole dish and stir in cheese sauce until well blended.
Bake uncovered in a 350* oven for 25 minutes, then add tomato slices to top of mac'n cheese and cook 5 minutes more.
Let stand 10 minutes and eat as much as you can stand!
Yum!