Raisin Sauce For Ham Or Chicken - cooking recipe

Ingredients

1/2 cup raisins
1 1/4 cups water
1/4 cup brown sugar, packed
1 tablespoon cornstarch
1/8 teaspoon salt
2 tablespoons vinegar
1 tablespoon butter

Preparation

Combine raisins and water and simmer for 5 minutes; set aside.
Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.