Corn State Broccoli Bake - cooking recipe

Ingredients

1 (8 ounce) package Chicken In A Biscuit crackers, crushed
1/2 cup butter, melted
1 (10 ounce) package frozen broccoli, chopped and thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon salt (to taste)

Preparation

Combine cracker crumbs and butter; reserve 1/2 cup for topping.
In a bowl, combine broccoli, both cans of corn and remaining crumbs.
Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.