Pollo A Las Rajas - cooking recipe

Ingredients

4 chicken breast halves
1 cup chorizo sausage, casing removed and diced
1 large red bell pepper
1 large Spanish onion
1 large poblano chile
1 clove garlic, chopped
1/4 teaspoon ground black pepper
5 tablespoons vegetable oil
1 cup sour cream
1 cup monterey jack cheese, shredded
1/2 cup half-and-half

Preparation

Season the chicken breast halves with garlic, salt, and black pepper.
Place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350\u00b0F for 20 minutes or until cooked.
In a saucepan heat 2 tablespoons of oil and lightly saute poblano pepper until skin starts separating; Peel skin from poblano pepper; Make a slit and remove all the seeds.
Slice onion, bell pepper, and poblano pepper into strips.
In a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.
Cook over medium high heat stirring occasionally until onions and peppers are soft.
Add sour cream, half-and-half, black pepper and salt and simmer for three minutes.
On ovenproof serving dishes, place 3/4 cup of vegetable mixture.
Top with roasted chicken breast.
Sprinkle 1/4 cup Monterey Jack cheese on each serving plate.
Broil until cheese melts and turns golden.
Serve.