New Orleans Cafe Brulot - cooking recipe

Ingredients

1 (3 inch) cinnamon sticks, broken
6 whole cloves
4 sugar cubes
1 orange peel, membrane removed (strip - 3x1/4-inch)
1 lemon peel, membrane removed (strip - 3x1/4-inch)
1/2 cup brandy
2 cups hot strong coffee, double-strength

Preparation

In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee .
Pour into mugs and enjoy.