Swiss Cheese Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
21 ounces cream of chicken soup
1/2 cup water
8 slices swiss cheese
1 cup seasoned stuffing mix, crumbled
1/4 cup butter, melted

Preparation

Prepare baking dish by spraying with no-stick spray.
Lay chicken breasts in baking pan.
Place 2 slices of swiss cheese on each chicken breast.
Mix together water and soup. Spoon over chicken.
Sprinkle stuffing mix over chicken and soup.
Drizzle with melted butter.
Bake at 350 degrees for 45 minutes.