Nigella'S Buttery Cream-Cheese Frosting - cooking recipe

Ingredients

5 7/8 cups icing sugar
9 tablespoons cream cheese
9 tablespoons unsalted butter
1 teaspoon cider vinegar or 1 teaspoon lemon juice

Preparation

Add icing sugar to a mixer bowl. Add cream cheese and butter and beat.
Pour in cider vinegar and beat again to make a smooth icing
Ice whatever you want to ice this icing with.