Chocolate Rum Pie - cooking recipe

Ingredients

1 prebaked pastry shells
1/4 cup caster sugar
2 tablespoons cornflour
3/4 cup milk
100 g dark chocolate, grated
2 teaspoons gelatin
1 tablespoon water
1 tablespoon dark rum or 1/2 teaspoon rum extract
1/2 cup thickened cream

Preparation

Beat egg and sugar in small bowl until thick and creamy, stir in blended cornflour and milk.
Pour mixture into pan, stir over heat until mixture boils and thickens.
Remove from heat, add chocolate, stir until chocolate is melted.
Sprinkle gelatine over water in cup, stand in small pan of simmering water, stir until dissolved.
Add to chocolate mixture, mix well, cool to room temperature, stir in rum.
Beat cream until soft peaks form, fold into chocolate mixture.
Pour into pastry shell, refrigerate several hours until firm.