Mustard Dill Cream Sauce - cooking recipe

Ingredients
    1/2 cup dry white wine
    1/4 cup shallot, minced
    1 cup whipping cream
    2 tablespoons Dijon mustard
    2 tablespoons chopped fresh dill
Preparation
    Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
    Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
    Add Dijon mustard and dill.
    Simmer 2 minutes to blend flavors.
    Season sauce to taste with salt and pepper.

Leave a comment