Spaghetti Squash Greek Style - cooking recipe

Ingredients

1 spaghetti squash
2 tablespoons olive oil
1 onion, chopped
1 garlic clove, minced
1 1/2 cups chopped tomatoes
3/4 cup feta cheese, crumbled
1/2 kalamata olive, pitted and chopped
2 tablespoons basil, fresh and chopped

Preparation

Preheat oven to 350 degrees Fahrenheit.
Spray a baking dish with cooking spray.
Cut spaghetti squash in half and remove seeds.
Place cut side down on baking sheet.
Bake for 30 minutes or until a knife can be inserted easily into squash.
Remove from oven and cool slightly until it can be handled easily.
Meanwhile heat olive oil in a skillet over medium heat.
Cook onion, stirring constantly until fragrant.
Stir in tomatoes and cook until tomatoes are warmed.
Shred spaghetti squash with a fork and place in a large bowl.
Toss squash with tomatoes, feta cheese, olives and basil.
Serve warm.