Oven Baked Fancy Wild Rice Pilaf - cooking recipe

Ingredients

4 tablespoons butter, melted
1 (10 3/4 ounce) can condensed French onion soup
1 (14 ounce) can beef broth
1 (7 ounce) can mushroom stems and pieces, drained
1 (6 ounce) can diced water chestnuts
1 cup brown rice
1/2 cup wild rice, rinsed
garlic salt

Preparation

1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine all ingredients.
Transfer mixture to a 2 Quart casserole dish.
Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.