Nigella’S Sage And Onion Chicken And Sausage Bake - cooking recipe

Ingredients

6 chicken legs (thigh and drumstick, skin removed)
12 sausages (low fat if possible)
2 onions (peeled and chopped into chunky segments)
1 teaspoon mustard powder
1 lemon
1 tablespoon dried sage
1 teaspoon Worcestershire sauce
low-fat cooking spray

Preparation

Mix the herbs, Worcestershire, mustard, juice and husks of lemon and onions. Add this mix to a freezer bag adding the chicken. Leave to marinate for an hour or preferably overnight.
Preheat oven to gas mark 7, tip contents of freezer bag into a large roasting tin and tuck the sausages around the chicken pieces. Spray liberally with low fat cooking spray.
Bake in the oven for 1hr and 15 minutes turning the sausage half way through to ensure even browning.