Brownie Fingers - cooking recipe

Ingredients

1 cup butter (no substitutes, I use unsalted butter)
2 ounces semisweet chocolate
4 eggs
2 cups granulated sugar
2 teaspoons vanilla
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
powdered sugar
unsweetened cocoa powder (optional)

Preparation

Heat oven to 350\u00b0F Line a 13x9x2 inch baking pan with foil, grease foil.
Set aside.
Melt butter and chocolate in a large saucepan over LOW heat till smooth.
Do NOT COOK, you are only melting the chocolate and butter together, this is very very important.
Remove from heat.
Stir in eggs, granulated sugar, and vanilla.
Stir in flour and the 3/4 cup cocoa powder.
Spread batter in prepared pan.
Bake for 22 to 25 minutes or till a wooden toothpick inserted in the center comes out clean.
Cool in pan on a wire rack.
Lift brownies from pan with foil.
Cut into bars, wiping knife between cuts.
Roll in powdered sugar or, in a mixture of equal parts powdered sugar and cocoa powder.
I usually serve them plain, and I think they are just fine, but my husband like them rolled in the cocoa sugar the best.
Makes 64.
To store: Place in layers separated by waxed paper in an airtight container; cover.
Store at room temperature up to 3 days or freeze up to 3 months.