Vaina - cooking recipe

Ingredients
    60 ml sherry wine or 60 ml ruby port
    30 ml chocolate liqueur
    30 ml cognac
    2 -3 tablespoons powdered sugar
    1 egg yolk
Preparation
    Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.

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